A 61 cask vatting matured for a minimum of five years in Pedro Ximénez Sherry casks previously used by Bodega José y Miguel Martin, Jerez, Spain. 23,000 bottles Worldwide, 1,980 bottles for the US. 50% abv., 50 PPM

“The 2023 PX Sherry Cask Matured release is our first limited edition to be fully matured in PX casks. Some might consider five years to be a short maturation, but these PX hogsheads give such a rich and sweet character, shorter maturation is the only option to maintain a good balance of flavor. Here, the citrus sweetness and peat smoke of our spirit balance beautifully with the PX character to create a multi-dimensional whisky, rich and sweet with hints of light citrus sweetness and waves of maritime peat smoke.”
~ANTHONY WILLS, KILCHOMAN FOUNDER

Tasting Notes

Nose: Sweet sultanas and raisins; with rounded peat smoke , layers of licorice and hints of citrus sweetness.

Palate: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate, and wavers of Sherry sweetness.

Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness.