Wild Common tequila is produced at the Cascahuin distillery, founded in 1904, under the watchful eye of Master Distiller Salvador Rosales Torres. He and his sons, Salvador and Benjamin, create some of the finest tequila on earth. Their processes are built on a shared mission of sustainability and transparency, and their traditionally produced tequila is always additive-free. The Rosales family has a deep respect for tradition and have generations of experience.

Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.