Distilled from wild harvested agave, grown on public lands, throughout Oaxaca. This label represents life, soil, flavor and is born from the mixture o...More
Distilled from wild harvested agave, grown on public lands, throughout...
Blue iris, dried chilies, and fresh linen; the corn is sweet and fat. Fresh and fruity, orange marmalade, honey oozing into maple syrup, developing mo...More
Blue iris, dried chilies, and fresh linen; the corn is sweet and fat. ...
Oaxacan black corn retains a firm nugget of sweetness, aromas of banana skins and dusty earth. To sip, it’s creamy, cool, and refreshing, with light...More
Oaxacan black corn retains a firm nugget of sweetness, aromas of banan...
Cooked agave and mesquite on the nose, this young mezcal opens with a palate of nuts, fruit and green vegetables, landing in a sweet, weighted finish ...More
Cooked agave and mesquite on the nose, this young mezcal opens with a ...
Codigo 1530 Mezcal Ancestral Joven is sweet and earthy on the nose with notes of honey, tobacco, salinity from clay, vanilla, cantaloupe, bright miner...More
Codigo 1530 Mezcal Ancestral Joven is sweet and earthy on the nose wit...
Xicala is an exquisite Mezcal made with 100% Espadin Agave; grown in the valley of Tlacolula, Oaxaca, also known as the land of Mezcal due to the perf...More
Xicala is an exquisite Mezcal made with 100% Espadin Agave; grown in t...
