It is aged for a minimum of 12 months in American oak barrels, giving it a smooth and mellow flavor, then filtered through charcoal to give it a cryst...More
It is aged for a minimum of 12 months in American oak barrels, giving ...
The first use of Wood Fermentation at El Pandillo, De Madera, is a limited edition, annual release Blanco tequila. Lot 1 in 2022 and Lot 2 in 2023, ...More
The first use of Wood Fermentation at El Pandillo, De Madera, is a lim...
This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral-laden c...More
This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue ...
Aged for 11 years, offering a rich and complex flavor profile. Crafted by the renowned Fuenteseca, this extra añejo tequila is a testament to their...More
Aged for 11 years, offering a rich and complex flavor profile. Craft...
Boasts a soft floral aroma blended perfectly with hints of citrus, fresh herbs and tropical fruit. This crisp-tasting premium tequila lingers on your ...More
Boasts a soft floral aroma blended perfectly with hints of citrus, fre...
A luxurious sipping tequila with a rich, smooth character, showcasing dried fruit, toasted oak, and nutty flavors, finishing dry and tannic with a hin...More
A luxurious sipping tequila with a rich, smooth character, showcasing ...
