This is the cask-strength release of Douglas Laing's Rock Oyster. A blended malt from the islands of Arran, Islay, Jura and Orkney, this has notes of honey, citrus and smoke.

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering. Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.